Menu

STARTERS

TRUFFLE POTATO CROQUETTES (D-E-G)
Fried potato croquettes with truffle flavour filled with cheese and served with truffle mayonnaise
32AED
CRAZY MUSSELS (G)
Mussels in homemade spicy tomato sauce, garlic, oregano and cherry tomato, served with homemade bread
35AED
MUSHROOM SOUP (E-G)
Mushroom cream soup made with white and brown mushrooms served with homemade bread croutons and fresh thyme
39AED
ITALIAN FRIED SEAFOOD (C-G)
Italian-style fried seafood mixed with calamari, shrimp and crunchy zucchini
48AED
THE OCEAN ENCOUNTER (D-E)
Mussels, clams, squids, baby Octopus and shrimps served on potato Parmentier and black squid mayonnaise, tomato mayonnaise, beetroot sauce and mussels’ powder
55AED
THE ITALIAN ROASTBEEF (E-G)
Slow-well done Beef Tenderloin slices served at room temperature with mixed greens, artichokes, cherry tomatoes, balsamic vinegar, olive powder and baby onions.
75AED

SALADS

GREEN SALAD (V)
Mixed green salad with pink pepper
40AED
CHICKEN SALAD (E)
Slices of chicken served with fresh green salad, toasted walnuts, egg sauce and beetroot sauce, with pink pepper
65AED
TUNA SALAD (D-E-N)
Fresh baked premium tuna slices are served with mixed green salad, pomegranate sauce, dried blueberries, almond slices, black tobiko, and corn sauce with pink pepper.
79AED
BURRATA SALAD (D-N)
Burrata cheese on red cabbage sauce with green leaves, crispy red chicory, dried tomatoes, pine nuts, Maldon salt and pink pepper
82AED
TOPPINGS:
Olives
10AED
TOPPINGS:
Burrata
25AED
TOPPINGS:
Shrimps
18AED
TOPPINGS:
Cherry Tomato
10AED
TOPPINGS:
Chicken
15AED

TRUFFLE SPECIALS

TRUFFLE SPAGHETTI (D-G)
Fresh handmade spaghetti served in a cream of truffle and topped with fresh truffle.
95AED
MUSHROOM TRUFFLE RISOTTO (D)
Risotto Acquerello with a selection of wild mushrooms and truffle mousse topped with fresh black truffles.
105AED
FRESH BLACK TRUFFLE PIZZA (D-G)
Fiordilatte mozzarella, mushrooms, truffle sauce, fresh season truffle
115AED

FRESH PASTA

PASTA AGLIO E OGLIO (G)
Fresh handmade spaghetti in garlic and spicy oil.
45AED
PENNE ALL’ARRABBIATA (D-G)
Penne pasta in tomato sauce with spicy chilli
49AED
SPAGHETTI ALLA CARBONARA (D-E-G)
Fresh handmade spaghetti in classic carbonara sauce with beef bacon and black pepper
55AED
TAGLIATELLE ALLA BOLOGNESE (G)
Handmade tagliatelle served with homemade beef Bolognese sauce.
58AED
CHICKEN PASTA (D-G)
Traditional Hand-made pasta served with fresh mushroom sauce and chicken slices.
65AED
MUSHROOM FILLED RAVIOLI (D-E-G)
Handmade ravioli filled with mushrooms, accompanied with broccoli creme.
65AED
TAGLIATELLE SEAFOOD (E-G-S)
Fresh handmade tagliatelle creamed in fish stock with squid cubes, baby octopus, clams and mussel powder.
69AED
LASAGNA (D-E-G)
Handmade lasagne served with potato velouté, cherry tomato sauce and olive powder.
75AED
OCTOPUS PACCHERI (G-S)
Paccheri pasta in octopus ragout with lime.
78AED

RISOTTO

SAFFRON RISOTTO (D)
Risotto Acquerello served with saffron sauce and spicy beef nduja sausage
65AED
SEA FOOD RISOTTO (S)
Risotto Acquerello accompanied by lightly sautéed shrimp, clams, mussels, squid, baby octopus and lemon mousse
75AED

MAIN COURSES

CHICKEN CORDON BLEU (D-E-G)
Loaded fried chicken with turkey ham, mozzarella cheese and creamy sauce, served with French fries.
75AED
FREE RANGE CHICKEN (D)
Whole baby chicken marinated with herbs, accompanied by chicken jus, fried rosemary potatoes, slow-cooked purple carrots and sour mushroom sauce.
99AED
BAKED SALMON (D-G-S)
Oven-baked salmon accompanied by yellow capsicum sauce basil sauce, roasted broccoli and sweet potato chips.
125AED
OCTOPUS (D-E-S)
Marinated octopus with juniper berries and ginger, served with tomato sauce reduction, fried artichoke, potato Parmenter, squid ink sponge and liquorice mayonnaise.
129AED
SWEET AND SOUR LAMB (D)
Lamb Chops served with cherry sauce, pistachio grains, fresh fennel marinated in rice vinegar, fennel sauce and dried blueberries.
149AED
ROSSINI TUNA (E-G-N-Y-S)
Japanese Premium tuna tenderloin accompanied with Red Radish served with Italian-style spinach, ponzu sauce reduction, beetroot pancake and black tobiko.
149AED
BEEF ANGUS TENDERLOIN (D)
Beef Angus tenderloin served with aromatic baby carrots, pumpkin sauce, green peas sauce and baked red radish.
199AED

SIDE DISH

BAKED POTATOES (V)
Baked Potatoes
20AED
GRILLED VEGETABLES (V)
Grilled Vegetables
20AED
SAUTEED SPINACH WITH PEANUTS AND PARMESAN (D-N)
Sauteed Spinach With Peanuts And Parmesan
20AED
FRENCH FRIES (V)
French Fries
22AED
FRIED MOZZARELLA BITES (D-E-G)
Fried Mozzarella Bites
25AED

KIDS MENU

TOMATO PASTA (G-V)
Penne pasta in home tomato sauce
30AED
WHITE PASTA (G-S)
Penne pasta in creamy white sauce
45AED

PIZZAS

VEGAN (G-V)
San Marzano tomato sauce, mixed vegetables, mushrooms, olives, tomato cherry.
58AED
MARGHERITA (D-G)
San Marzano tomato sauce, Fiordilatte mozzarella, fresh basil, olive oil.
63AED
HAM & MUSHROOMS (D-G)
San Marzano tomato sauce, Fiordilatte mozzarella, brown mushrooms, turkey ham.
67AED
SPICY BEEF NDUJA (D-G)
Tomato sauce, Fiordilatte mozzarella, beef spicy nduja and pepperoni.
68AED
TUNA AND SHALLOTS (G-S)
Tomato sauce, fresh tuna, fresh oregano, shallot, lime zest and mussel powder.
72AED
4 CHEESE PIZZA (D-G)
Fiordilatte mozzarella, Gorgonzola cheese, Gouda cheese, Parmesan powder, walnuts.
79AED
CASA MIA (D-G)
Fiordilatte mozzarella, Parmesan fondue, zucchini, dry tomatoes, balsamic reduction.
82AED
PIUMA (D-G-N)
Fiordilatte mozzarella, baby rocca leaves, cherry tomatoes, burrata, pistachio powder.
85AED
TOPPINGS:
Olives
10AED
TOPPINGS:
Burrata
25AED
TOPPINGS:
Shrimps
18AED
TOPPINGS:
Cherry Tomato
10AED
TOPPINGS:
Chicken
15AED
TOPPINGS:
2x Dough
15AED
TOPPINGS:
2x Mozzarella
15AED
TOPPINGS:
2x Tomato
15AED
TOPPINGS:
Mushrooms
15AED
TOPPINGS:
Potatoes
15AED
TOPPINGS:
Tuna
15AED
TOPPINGS:
Roast Beef
25AED
TOPPINGS:
Dairy Cream
15AED

DESSERTS

PISTACHIO LAYERS OF FRESHNESS (N-V)
Layers of nuts, pistachio mousse, and orange jelly with dark chocolate chips accompanied by sweet tomato sauce and carrot sauce.
25AED
CONTEMPORARY TIRAMISU (D-E-G)
Dark chocolate on mascarpone crème, coffee sponge and vanilla flavour.
35AED
SAFFRON PANNACOTTA (D-N)
Italian Panna Cotta in Saffron flavour served with Cardamom sauce, Cardamom Powder and Saffron Chips
35AED
CHOCOLATE CONSISTENCY (D-E-G-N)
White and dark chocolate sponge filled with strawberry custard and crispy caramel crumble with hazelnuts.
35AED